Halloween Mashed Potatoes
This was actually a totally unexpected surprise. I was boiling potatoes to make pierogies and had a couple of extra carrots in the fridge. I decided to throw them in the water too. It was a mash potato melting pot that started with many purple potatoes. A couple of days later when I pulled the potatoes out of the fridge and began mashing them I immediately thought of halloween when I saw the color.
2 lbs purple potatoes
3 small russet potatoes
2 large carrots
1 c shredded cheddar
1/4 stick of butter
1 tbs salt
1tbs garlic powder
1 tbs extra virgin olive oil
1. Boil potatoes for about 15 min or until fork tender. Drain and allow to cool to warm. Transfer to a food processor in small batches and pulse until desired consistency.
2. Mix in cheddar, garlic powder, and salt. Melt butter in microwave for about 20 seconds in a coffee mug. Pour over potatoes and mix in. Reheat if necessary before serving (can refrigerate up to 5 days). Enjoy!
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